Melissa Ott Fant is a writer, organic gardener, baker, and consultant based in Reno, NV. After working in higher education sustainability for years, she apprenticed at the UCSC Farm and received her Permaculture Design Certificate in 2017. Her business, Green Gal, provides marketing services to socially/environmentally conscious businesses, and depending upon the season also offers organic sourdough bread, vegetables, and flowers to the local community.